Background
Vietnamese cuisine has emerged as a local classic here in Vancouver. Bun Cha Ca Hoang Yen opened its doors up in 2012 and have not only weathered the strom but has risen above as one of the most popular locations. In addition to their food, a large factor contributing to their tenured success is their connection with the local community and greets
#23: Bún Riêu: Special Crab Soup with Vermicelli
The bowl of vermicelli noodle is topped with tofu, Vietnamese pork ham, pork leg, and shrimp. But the secret sauce really is their homemade crab broth which provides an alternative delicious flavor. Being the only one of its kind, the rarity alone makes this a

#24: Bún Chå Cá Dac Biêt Special Fish Cake & Vermicelli in Soup
Using their beef broth as a base, this bowl of vermicelli noodle is topped with daily house-made fried fisk cakes. They use different types of fish paste to give off different flavors but they are both consistently delicious.

Verdict
Vietnamese cuisines are easy favorites here in Raincouver, I mean Vancouver. The constant cold, wet and gloomy days often make people crave hot soup and there is no better compliment than some good noodles to soak up the broth. I do need to note that the restaurant is very small, crowded, and old. But it is not that the owner does not care about the condition of the restaurant itself; it is done intentionally to replicate the authentic dining experience that found in Vietnam.































But overall I had a good week and even hit the gym everyday after a really long time. I WAS DEAD ASS FUCKING TIRED LOOL, but it was worth it. I feel so much more alive then before. I also filmed a self tape this week for an upcoming feature film, which was very exciting. I auditioned for the lead role and I feel really good about. I do not know what it is about feeling happy, but for me it just makes wanna keep hustling after my dreams. A positive mindset can really take you through extravagant paths in life people; take my word for it :))