This is another classic that has stood the test of time and has emerged as one of the most successful restaurants in Vancouver. Unless you arrive once their doors open or right before they close, waiting for a table can take up to 90 minutes during peak lunch and dinner times. Phnom Penh has brought together Cambodian and Vietnamese flavors together and formed a true golden gem. The restaurant is family-owned, and staying true to their traditional roots is one of the many things that make them successful. No visit is complete their “golden trio” has been ordered, and I do just that at every visit.
#35 Filet Beef Luc Cac on Rice with Egg
#71 Marinated Butter Beef
Butter beef is really just a name for how smooth the meat is, rather than the preparation itself. A flat slice of beef is plated and topped with fried minced onions and an assortment of Asian green herbs. The marinade itself is probably made up of soy sauce, fish sauce, vinegar, and some sweetener like sugar or honey. Being another staple, This sells extremely well and would thus also ensure higher quality and freshness.
#78 Phnom Penh Deep-Fried Chicken Wings
Arguably the best chicken wings found in Vancouver, this lightly battered
crispy but flavourful dish has made many people rethink what it actually means. For starters, I am a believer that the oil used to fry to chicken wings have previously fried large amounts of shallots, garlic, ginger, and green onions. The chicken wings simply have a depth of flavor that is unachievable through marination alone. Seasoned perfectly, this dish is certainly friendly to anyone open to eating meat and is an absolute must.
Phnom Penh is one of my favorite restraints in Vancouver. The dining area is always loud and crowded which is very reminiscent of eating in a classical restaurant in Asia. Despite not being a very luxurious restraint, they more easily appeal to people with small and large wallets increasing their overall popularity.