I was craving grilled salmon steak today and saw this juicy recipe. Today, I decided to make my own grilled salmon steak by remixing the recipe!
- Black Pepper
- Green Beans
- Enoki Mushroom
- Oyster Mushroom
- Yellow Potato
- Olive Oil
- 1 Table Butter
- Green Onion
First, you have to marinate the salmon with black pepper and salt. Do not marinate the skin so we can cook the salmon crispy. Leave it for about 10 mins, and let’s make the sauce! Mix 1 teaspoon mustard with 1 tablespoon mayonnaise and add two spoons of sugar. If you want more sweetness in your sauce, you can add more sugar. Slice the green onion and mix it with the sauce. When you’re done with making the sauce, slice the garlic thinly and take out your favourite frying pan. Put about 4 tablespoons of olive oil and fry the garlic until it’s brown and crispy. When the garlic is crispy enough, take out the garlic and put marinated salmon into the garlic oil.
Press the salmon for about 10 seconds, so the skin is grilled crispy enough. Lower the heat and leave the salmon for 5 mins. Take out half the butter, rosemary and more sliced garlic and add to the frying pan. Let the butter melt and mix with the scent of rosemary and garlic. When it melts, use a spoon to spread melted butter oil over the thick part of the salmon so that all parts of the salmon are cooked evenly. Do not throw away the oil because it will be used to cook vegetables.
Now the salmon is cooked, it’s time to cook the vegetables. Make a hole in the potato with a sharp fork and put it in the microwave for 8 mins. While the potato is cooking, Put enoki mushroom, oyster mushroom, and green beans into the oil that we cooked salmon. Add half the butter and stir until the mushrooms are slightly brown.
Finally, decorate the plate with sauce, rosemary, and fried garlic and put everything we cooked! It’s time to eat, yum!
Here’s my actual result; it was so crispy, buttery, and had so much flavour! Hope you love it too.