Tag Archives: restaurant review

RAMEN #1: The Ramen Butcher

The Ramen Butcher is one of the best ramen places in Vancouver! 

Located in Chinatown, and a short walk away from the Main Street – Science World station. It’s a very small shop, with cute decor. Might be difficult to get a table, especially during peak times, or if you have a big group. But a great place to bring a date! 

   

This was my second time going to Butchers (what my friends and I call the restaurant), and both times we have splurged and ordered more than we should. Last time I had the Shoyu Ramen. It was a light broth, quite oily but that’s normal, great if you don’t want anything too rich. I also got the truffle gyoza, which has gotta be the most flavorful explosion ever. It’s basically gyozas with cheese and a truffle aioli on top. It’s so incredibly delicious, it feels almost guilty to eat.

 

This time, I coincidentally went during happy hour, so of course I had to order off the happy hour menu. My boyfriend got the Aburi Chashu and green basil Ramen. The Aburi Chashu was very disappointing. It’s a tiny bowl of little pieces of Chashu, that are a bit chewy and bland. Chashu should be a fatty piece of marinated pork that is seared, but it seemed to lack that fat and flavor. The green basil Ramen, is a combination of the Tonkotsu broth along with basil paste and Parmesan cheese. It’s almost like a pasta, since it’s so creamy and cheesy.

For myself, I ordered the cheese gyoza and the Ramen flight off the happy hour menu and added a chicken Karaage don to make it a combo. The cheese gyoza is a level down from the truffle gyoza, but still really good. For the Ramen flight, you get half a bowl of their classic Tonkotsu Ramen and then you get to choose either red and spicy, green basil, black garlic or orange miso for the other half. I actually really like garlic flavored things, so of course I wanted to try the black garlic flavor. It has a roasted garlic kind of taste, and I liked how it wasn’t overbearing, since black garlic a strong flavor. The black garlic went really well with the super creamy broth. The chicken Karaage don is some fried chicken on top of a bowl of rice. The chicken wasn’t crunchy but it tasted really good with the mayonaise and lemon juice on top. The rice is just plain Japanese short grain rice, so I added the Ramen broth, and IT WAS BOMB. Soup and rice go hand in hand. I was so incredibly full that I couldn’t finish the classic Ramen bowl, so I got to enjoy it later that night. I can’t get over how creamy the soup is.

On average I spend $20 at Butchers, but that’s because I order way more than I can eat. One bowl is enough to fill me up, and that would me about $11.50, or $10 during happy hour. They even give you an extra bowl of noodles for free, since the there will always be leftover broth. This place is WORTH it.

Til’ next food adventure,
keep munchin’!