Tag Archives: Vancouver

Essay #2

       Self-branding and online identities have become a common topic in everyday conversations in recent years, especially with the omnipresence of popular social media sites like Instagram. Despite this topic even being a common theme over the course of my Communications degree, I had never honestly considered the benefits that I myself could have by constructing a strong online brand in this digital age. “Many people think that personal branding is just for celebrities such as Paris Hilton or Britney Spears, yet each and every one of us is a brand. Personal branding, by definition, is the process by which we market ourselves to others” (Schawbel, 2009). Publishing 101 served as a strong pedagogical narrative by which I learned not only about the changes in the world of publishing, but also about the ways in which we can now publish ourselves, and the benefits (or even downfalls, when done incorrectly) that may arise from these online publications. Throughout the course of this essay, I will first address the ways in which this course has shifted the way in which I think about publishing, and further, how these new ways of publishing have worked their way into my online presence over the course of this semester. Following this, I intend to specifically address my online self and publication, not only referencing my blog but also my social media platforms. Lastly, I acknowledge my goals going forward, including what I aim to take with me beyond the confines of this course.

       It would be erroneous to claim that I hadn’t considered online works to count as publishing prior to the start of this semester. Of course, tangible books are the obvious thing that comes to mind when someone mentions “publishing,” but it goes far beyond that. Having said this, I didn’t the extent of which publishing expanded to. Publishing is not only online works and articles as well as tangible books; it is further embodied by anything that gets put out to the public, including social media posts and – of course – blogs. “Publishing” is has many definitions, but has come to be best defined as “the dissemination of literature, music, or information—the activity of making information available to the general public” (Wikipedia). While Wikipedia is generally not the best source for correct information, other acclaimed dictionaries are still stuck in the ways of defining publishing as being limited to formal publications that are for sale, which we have come to know is simply not the case.

       As mentioned above, publishing encompasses any online works that we “publish” or make available to the public, including any blog posts or social media posts. As Alive Marwick states, “the logic of marketing and advertising embedded in social software has infiltrated the ways in which we relate to ourselves and to others,” and that we “[use] social media as a neoliberal technology of subjectivity that produces social status as the ultimate commodity” (Marwick, 2013). In other words, we live in a world where we have technologies at our fingertips that allow us to market ourselves, our products, and how we ultimately wish others to view us. Throughout the course, we learned of how wide the span of publishing is now, and how we can use these new technologies tour advantage. Though I am nowhere near the status of being a “micro-celebrity” or Instagram celebrity (nor do I aim to be), I can now recognize that our online presence can be extremely useful one way or another. Even if you’re not trying to become famous in one way or another, marketing yourself as a brand online can be a valiant tool in this digital age.

       With regards to both my social media presence as well as my blog, I found the focus throughout the semester on the importance of identifying an audience and a brand to be largely advantageous. In the early weeks of the semester, I decided my blog was going to be a foodie blog which what chronicle my adventures to various restaurants around Metro Vancouver and write about my experiences. Identifying my audience, I learned, was one of the first major steps I had to take. In a process post I wrote, I identified my intended target audience to be foodies in the Vancouver area. I added that I don’t necessarily imagine there to be a specific age demographic, but likely people out of high school, perhaps young adults in general. This is mainly because high school students may not be interested in food blogs, cooking, and so forth, and may not have the means to go to far-out restaurants. In “Publics and Counterpublics” (2002), Michael Warner addresses that if you are reading his essay, “you are part of its public.” Warner goes on to say that there is a difference between thepublic and apublic (Warner, 2002). Warner describes the public as a ‘totality’: an all-inclusive description of the general amount of people, whereas a public is more specific, like an audience. Therefore, the people frequenting my blog would be a specific public or audience, likely visiting to check out restaurants they may be interested in.

       It is important to recognize your audience and public in order to market it to those specific people and thus further your success and your clout. “Any technology gradually creates a totally new human environment. Environments are not passive wrappings but active processes” (Campbell, 2009); each platform or domain may have a different audience and environment, and must me marketed as such. How I market and design my online self and presence on my Instagram page differs in the way in which I design my blog, as I have identified different audiences for the two. My personal Instagram features more artistic photos of self-exploitation, encompassing the best parts of my ‘self.’ Conversely, my blog markets itself to my (assumingly) foodie audience, and thus my posts tempt to embody food, Vancouver culture, and often an attempted humor. Furthermore, more online publications look to provide a service to their audience in one way or another. Ensuring that the basic service functions of one’s website or publication is an important element to consider because your audience will likely not return if they aren’t able to find what they are looking for. As I briefly touched on in the previous paragraph, my blog seeks to satisfy the service of reviewing restaurants (as well as local food and beverage in general) in the Greater Vancouver area.

       Through an immense and tedious 10-week-long trial and error process, I finally settled on a simplistic layout, removing the (apparently) tacky carousel-style photos on my home page. Gone with this was all of the numerous background images I tested out that just didn’t work. I created a logo that I felt embodied my blog in a clean and crisp way, keeping in mind the design elements that our guest speaker Mauve Pagé taught us at the start of the semester. I attempted to link colours together by bringing the gold found in the logo into other elements of the pages, such as titles and links. Travis Gertz had an interesting take on design elements and layout as well in his work, “Design Machines: How to survive in the digital apocalypse” (2015). Gertz’s main argument is based on the premise that all websites have started to look the same in an attempt to “look sexy” and appeal to the masses, but by appealing to the masses many actually become lost among the massesof other sites (2015). Unfortunately, I found it difficult to break free of most of the stereotypical constraints of which Gertz spoke about due to the confines of this course, being both the short timeframe as well as the resources made available to us. Nevertheless, these are useful pieces of information to consider when we inevitably use online mediums in our future professional lives.

            In summation, these four months have shaped the way in which I view publishing. Although I understood publishing to go beyond physical books, I didn’t understand the broad span that the term encompassed. Not only is it books and online articles, but also virtually anything that disseminates products and information to the general public. This includes social media presence as well as forum posts and, of course, blogging. Through the combination of the creation of my food blog with various guest speakers, tutorials, and online readings over the last 12 weeks, I have learned that identifying an audience and marketing yourself is a useful tool at any level of this digital world be live in. Despite my blog not gaining a large enough following to truly be able to use applications like Google Analytics or AdSense to my advantage, I can now realize these as important tools that help to compliment ones persona and identify important information. Going forward, I can confidently say that although I may not become a blogger, I have gained important and useful tools to brand myself, whatever that ‘self’ may be.

 

Bibliography

Campbell, W. G. (2009). A Personal Cyber Infrastructure. New Horizons, 44(5), p. 58-59

Gertz, Travis. (2015). “Design Machines. How to survive in the digital Apocalypse.” Louder Than 10.Retrieved on 12 April 2018 from: https://louderthanten.com/articles/story/design-machines

Marwick, A. (2013). Status Update: Celebrity, Publicity, and Branding in the Social Media Age. Canadian Journal of Communication, 40(1), p. 143-146.

Schawbel, D. (2009). Personal Branding 101: How to Discover and Create Your Brand. Mashable. Retrieved on 10 April 2018 from: https://mashable.com/2009/02/05/personal-branding-101/#ge_SBxPsZEq4

Warner, M. (2002). Knowledge and Public Works, 88(4), p. 413-425.

RAMEN #1: The Ramen Butcher

The Ramen Butcher is one of the best ramen places in Vancouver! 

Located in Chinatown, and a short walk away from the Main Street – Science World station. It’s a very small shop, with cute decor. Might be difficult to get a table, especially during peak times, or if you have a big group. But a great place to bring a date! 

   

This was my second time going to Butchers (what my friends and I call the restaurant), and both times we have splurged and ordered more than we should. Last time I had the Shoyu Ramen. It was a light broth, quite oily but that’s normal, great if you don’t want anything too rich. I also got the truffle gyoza, which has gotta be the most flavorful explosion ever. It’s basically gyozas with cheese and a truffle aioli on top. It’s so incredibly delicious, it feels almost guilty to eat.

 

This time, I coincidentally went during happy hour, so of course I had to order off the happy hour menu. My boyfriend got the Aburi Chashu and green basil Ramen. The Aburi Chashu was very disappointing. It’s a tiny bowl of little pieces of Chashu, that are a bit chewy and bland. Chashu should be a fatty piece of marinated pork that is seared, but it seemed to lack that fat and flavor. The green basil Ramen, is a combination of the Tonkotsu broth along with basil paste and Parmesan cheese. It’s almost like a pasta, since it’s so creamy and cheesy.

For myself, I ordered the cheese gyoza and the Ramen flight off the happy hour menu and added a chicken Karaage don to make it a combo. The cheese gyoza is a level down from the truffle gyoza, but still really good. For the Ramen flight, you get half a bowl of their classic Tonkotsu Ramen and then you get to choose either red and spicy, green basil, black garlic or orange miso for the other half. I actually really like garlic flavored things, so of course I wanted to try the black garlic flavor. It has a roasted garlic kind of taste, and I liked how it wasn’t overbearing, since black garlic a strong flavor. The black garlic went really well with the super creamy broth. The chicken Karaage don is some fried chicken on top of a bowl of rice. The chicken wasn’t crunchy but it tasted really good with the mayonaise and lemon juice on top. The rice is just plain Japanese short grain rice, so I added the Ramen broth, and IT WAS BOMB. Soup and rice go hand in hand. I was so incredibly full that I couldn’t finish the classic Ramen bowl, so I got to enjoy it later that night. I can’t get over how creamy the soup is.

On average I spend $20 at Butchers, but that’s because I order way more than I can eat. One bowl is enough to fill me up, and that would me about $11.50, or $10 during happy hour. They even give you an extra bowl of noodles for free, since the there will always be leftover broth. This place is WORTH it.

Til’ next food adventure,
keep munchin’!

Not For You – Jerome Taylor

notforyouclothing

 

NOT FOR YOU  is a high-end men’s streetwear clothing brand which is inspired by love, music, and real events. All the clothing is made specifically in Wellington, New Zealand and each piece is significant. 

Jerome’s Vision

When Jerome created  this collection, he wanted to represent homelessness and the complexity of poverty. This particular piece was styled to represent the true meaning behind homelessness and what individuals in these situations find themselves facing. If you take a closer look at this piece, you can recognize a story being told. To begin with, when analyzing the front of the jacket, the words ROUGH NIGHT are displayed. This is because all it takes is one rough night to end up finding yourself in a difficult situation, in this case, battling for survival.  The story progresses with time; you can envision ones life spiraling down into losing their homes, their cars, and their families, all until you become completely invisible to the world.  This is represented on the back of this piece when it demands the following: “LOOK AT ME.” 

 

Fortunately,  this week I had the opportunity to walk for Jerome Taylor @ Vancouver Fashion Week Season 18.  My experience, beginning with meeting Jerome, to wearing his clothes on the runway was incredible.

 

 

When I first tried on my outfit for the show, I remembered feeling empowered and notorious. I personally love wearing layers with my everyday outfits, but what Jerome did with his collection was unique. Each individual layer had it’s own meaning, and as a collective, it illustrated homelessness and personality.

Walking down that runway wearing that outfit, I felt untouchable. Before our show we had a rehearsal and Jerome explained to us what his vision was when creating this collection. He said, “I want you guys to feel like your absolute best when walking down the runway. I don’t want you feeling dead, but rather you feel like the best version of yourself.” While rehearsing, I didn’t feel like a model, I felt as if I was a king in my own world;  I didn’t  give a fuck about what anyone thought of me. 

Contact Information
Jerome Taylor
Not For You Clothing
Facebook
Instagram

 

 

Throwback yarn bomb

This a yarn bomb I did in 2017. I made two finger cozies for this good sir, and sat across the street, watching for people’s reactions. Many people stopped and pointed it out to their friends. One family even took a photo in front of it. But most people just walked right by, oblivious. This is why your yarn bombs should use bright colours! 🌈

On Top of The World

This weekend, my boyfriend and I decided to have a “staycation”. We ended up spending most of the weekend sleeping or watching TV, but we also got a chance to see the movie Love, Simon and go to the Sea to Sky Gondola.

Although I have been back in Vancouver for about 8 months now, I haven’t had the chance to go do a lot of the tourist activities. But since my boyfriend works at a tourist attraction, he was able to get us into the Sea to Sky Gondola for free.

The trip was nothing short of magical. We got lucky, as it was gorgeous and sunny on our trip up north. I had not been on the Sea to Sky highway in about 10 years, so it was extremely special for me. The view was breathtaking. The ride up the mountain was also absolutely gorgeous. It felt almost as though I was flying.

When we got to the top, we made sure to take lots of pictures. Unfortunately, I woke up that day with a shoulder injury, so I am wearing a sling in the pictures. But that didn’t stop me from enjoying myself. I can’t explain how special it was to experience something so beautiful with someone I love. I would highly recommend it to anyone.

 

The post On Top of The World appeared first on Unapologetically Curious.

Minami | Japanese Restaurant

Today, I wanted to introduce one of my favorite Japanese restaurant in town, Minami. They are very famous for their oshi sushi – also they are a sister company with Miku (another beautiful restaurant located at Waterfront, downtown). Minami is located in Yaletown, which is full of famous and delicious restaurant. I love Yaletown because […]

Muslim teen and transit hero discuss SkyTrain safety with Vancouver Mayor

On December 15th, Noor Fadel and Jake Taylor visited city hall to meet with Mayor Robertson to speak about effective ways to increase protection on public transportation.

Noor and Jake retold their story. Noor explained that the attacker approached her with an aggressive tone, loudly threatening and cursing at her. The verbal attacks soon escalated into physical assault.

Upon witnessing the attacker strike Noor, Jake disclosed that he sprang into action fending off the attacker with a shove along with a strong warning to “get the F out of here.”

Only one citizen protected Noor despite the train containing several passengers who passively observed the event unfold.

Noor and Jake stated that none of the passengers present have come forward as witnesses yet. After hearing their story Mayor Robertson suggested the formation of an awareness campaign.

Noor and Jake agreed on the importance of education about preventing assaults by taking action. They stressed the need for protecting the victim in several ways.

The two explained that passengers should take advantage of SkyTrain safety methods by pressing the yellow strip, or pushing the speaker button to speak to security.

They recommended on lookers call the police and film the incident to provide evidence. The pair then proposed installing CCTV’s in the trains to quell the voices that claim an incident as false because of insufficient evidence.

Mayor Robertson proposed the idea of the pair creating a documentary about the incident to shed light on preventing a bystander effect. Noor and Jake responded positively to the suggestion stating that speaking out about their story may better inform the public to take a stand together and help keep the community safe.

Click on the audio link below to listen to an interview with Noor Fadel:

Richmond, British Columbia


It’s winter and ’tis the season for hotpot! Honestly, to me, hotpot is all seasons, yes even in the summer~ (please remember there is air conditioners). The other day my sister and I went to a newly opened hotpot place in Richmond called: DolarShop. I believe is a chain store from China.

*Please note: there is a huge line wait and it is not AYCE (all you can eat) hotpot*

The benefit of this hotpot place is that you order your own soup base so it eliminates the difficulty of everyone sharing one pot (such as food allergies or people not eating certain things). They have many soup bases and I order the tomato one. *Also to note* that there is an additional $2.99 for condiments and fresh fruit which would be the sauce section, little appetizers like kimchi and peanuts, and they were serving watermelon at the time. It is unlimited.

Overall, the food was delicious (I don’t know how hotpot can go wrong unless their food was not fresh). Service was good but be prepared to be spoken in Chinese as long as you look Asian/Chinese. The down side was definitely the wait time. I would suggest going in earlier to put your name down as they take your phone number down. When it is almost your time to be seated they will give you a call. The design of DolarShop is very clean, modern, and bright which makes me feel more comfortable eating there because I can see what I’m eating.

DOLARSHOP
ADDRESS: 720-5300 No. 3 Road, Richmond, BC V6X 2C7
PHONE: 604-370-7077
WEBSITE: http://www.dolarshop.com/en/Global.htm

Family Day In Vancouver

Spending time with family is important. Unfortunately I don’t always get to spend the amount of time I want to with them. Especially when they live 4 hours away. I know that isn’t a crazy amount, but it still slows the amount we get to see each other.

When my family visited us we decided to spend some time in the city exploring what Vancouver has to offer. there are lots of great sights around, but that wasn’t my main focus.

I love capturing moments and people. Pictures of buildings and landscapes are cool, but I prefer taking photos of humans because they remind me of moments more. We could all take a picture of the olympic torch (of course I took one too) and they are all the same. Sure they are creative in their own ways and are from different angles, but the personality of the torch remains. When I take pictures of humans I get to capture so much more than the way they look that day.

I love documenting moments and having them forever. It is very dad of me, but I just think it is so cool when someone can dive into their archives and pull out images or videos from milestones or significant times in their life. Casey Neistat does a really great job of this when he makes videos and that is where I got my inspiration from.

Anyway, hope you enjoyed seeing a few pictures from our time in Vancouver and getting to hear me ramble about why I take the pictures I do.

¯\_()_/¯

@jessefinkle

Vancouver, British Columbia

Summer 2017, back in Vancouver, I had the pleasure of spending my belated birthday dinner with my friends at Botanist. The restaurant took over the location where ORU used to be, at Fairmont Pacific Rim. When you first enter the restaurant it’s very nature-like. The colour scheme used is very soft, gentle, and natural. The cocktail drinks were delicious and most importantly free bread with whipped butter. The bread was delicious and they refilled it!

For appetizers, we ordered the scallops and the octopus. The scallops were delicious, cooked perfectly and the sauce matched nicely. However, the charred octopus was a little disappointing, a little difficult to chew and the sauce did not work for us.

The mains were excellent, we ordered different items and we all loved it. I ordered the roasted rib-eye, medium rare, it was cooked beautifully and so tender. This restaurant is a little on the pricey end but the food is definitely worth it. A good treat… once in a while.

BOTANIST
ADDRESS: 1038 Canada Pl, Vancouver, BC V6C 0B9
PHONE: 604-695-5500
WEBSITE: https://www.botanistrestaurant.com/menu/

Sweater Weather

Despite the beautiful weather we have been having lately (with the exception of a few downpours), the weather always deceives me as I step outside and feel that cold, crisp air against my face.

It’s time to pull out the sweaters and blanket scarves because the Vancouver fall/winter season is just beginning. To be honest, I’ve always preferred cozy sweaters and trendy coats over the rompers and off-the-shoulder tops. Below you can see my collection of sweaters in my closet, mostly ranging of neutral tones with rosy pinks in the mix. Majority of my sweaters are purchased from Forever 21 or Garage and surprisingly, Forever 21 sweaters have really held up for me considering their reputation for cheap clothing with mediocre quality. Recently, Garage has re-branded themselves and carry more of a “Brandy Melville” feel to their clothes, meaning that their fabrics are super soft.

Wearing a lot of neutrals make it so much more easier to put a whole outfit together because you don’ t have to worry about colour clashing outfits! You can always add a splash of colour through accessories such as a hat, a beanie or a scarf. It’s the easiest way out of having lots of clothes in your closet: neutrals are your way to go.

If any of you know me in-person, you probably know I love my Topshop long coats. In fact, I’ve made my annual Topshop coat purchase the past few years. It all started with my camel coat that I stumbled across in my local Topshop store and I fell in love with it. It was exactly the colour I was looking for and because Topshop carries petite-sized clothing, for once, the coat didn’t look too long for my 5’0 figure. It hit me at a perfect length without making me look like I was drowning in the thick coat.

Last year, I felt like I needed another one in grey and it became another staple piece in my closet. I found myself excited to wear these coats every year as the weather started dropping, and recently, I made my third Topshop coat purchase: ya gotta top it off with black! I’ve always had difficulties finding these coats without being too long or “oversized” on me but these coats fit me like a glove! The best part is that they are not too pricey (CAD $120) compared to other similar coats on the market and the quality is exceptional. Also, if you’re a student you get a small discount enough to compensate for the taxes!

I wore my black coat with my favourite charcoal marl sweater from Forever 21. To brighten up the tones, the slipped on a light wash knee-slit jeans from Topshop. Their Leigh jeans are my absolute favourite: I have abandoned my old jeans and completely converted to Topshop jeans because they are jeans that are closest to feeling like I am wearing leggings! Definitely worth the investment (which is pricier than other jeans but for the fit and feel? WORTH.) and I have never turned back to wearing any other brand of jeans.

I am planning to write about my closet essentials: Fall/Winter Edition so look out for that soon!

-E

Back to School, Back to Basics

 

It’s that time of the year, when all students bid farewell to the hot weather, tan lines and start the dreadful transition to a new school year, term papers and Vancouver’s bipolar weather.

I’m still in denial that school has already kick-started, but the progression to cozy sweaters, blanket scarves and hot chocolate has me quite excited. Recently, I paid a visit to a newly opened cafe in Burnaby, La forêt — a convenient 5 minute drive from where I live. It is undeniably the most aesthetic cafe in this area: every corner you look is definitely an instagram-worthy shot. The best part? Originally a warehouse, it is extremely spacious with a high ceiling, tons of natural light coming in and accented with greenery to provide for the best instagram shot. If you haven’t gotten the point yet: this is the new go-to space to meet all your instagram needs.
It was a beautiful day and I was treasuring the warm, sunny weather that I will soon miss so dearly.

Since it was still pleasantly warm that day, I pulled out one of my favourite finds from H&M — a black chiffon sleeveless shirt. I actually purchased this from the kids section and definitely has a unique style to it: it has a slightly cropped base layer with loose chiffon that splits at the back. It’s one of those pieces that can be easily paired and makes your outfit more interesting without even trying! For comfort, I paired a pair of light beige dexter pants from Aritizia that I found brand new (with tags!) at a consignment store for a fraction of the retail cost of $145. Being petite at 5’0, finding pants that fit my height is always very difficult, but luckily these ankle grazers fit me so well! Despite the hefty cost, the quality and fit of these pants make it worth it. My go to shoes when it’s not pouring rain outside are my Adidas Stan Smiths that I bought online for only $65 (compared to retail $110), they can be worn with anything really. I’ve managed to keep them decently white the past year I’ve owned these; hopefully that doesn’t change any time soon. Adding to simple pieces, I have been eyeing a gold crescent moon necklace from Topshop but was reluctant to purchase because of the price, but was able to stumble across a similar one Forever 21 that costed half the price!

 

 

 

Off the Grid Waffle Bar

I’ve never been big on waffles but after trying Off the Grid Waffles in East Vancouver….oh boy has that changed! Decidant…moist… & oh so chocolaty *mmm mmm mmm* They offer an array of options: from a savory pizza waffle ($8) to a sweet Strawberry Nutella waffle ($7) (which you can also get in waffle cups! $6) […]

A Story Through Images – Brock Boeser’s Canuck Debut

What a weekend for Brock Boeser.

The Canucks 1st round pick in 2015,  23rd overall, has had Canucks fans excited for the past few seasons while he’s been keeping North Dakota hockey fans on their feet, posting a 1.27  PPG, the best since Zach Parise played for the university in 2004.

After being eliminated from contention for the Frozen Four, Boeser decided to end his college career on Saturday morning, and join the Canucks for their game that same day.  The wait was over, and Boeser was finally a Canuck. Considering he played the night before, Boeser had an impressive NHL debut, scoring the game-winning goal and showing instant chemistry with future Canucks captain Bo Horvat.

Make no mistake, those Boeser is a big part the future of the franchise, and if this weekend was any indication,  he’s gonna be a good one.

.

Note: This graphic was created to tell the story of Brock Boeser, from his draft day to his first game (and goal) with the Canucks.

Miku Restaurant

Soba Peperoncino | 19.5

Scallop, shrimp, squid, chili-garlic soy, sweet paper, shiitake mushroom, baby bok chop, jalapeño, crunchy tempura bits.

King Roll | 16
*Front

Prawn tempura, crab, tobiko, cucumber, sweet chili aioli.

Red Wave Roll | 17.5
*Back

Crab, avocado, wrapped in red tuna, misatake sauce.

 

Salmon Oshi Sushi | 17

Pressed BC wild sockeye salmon, jalapeño, Miku sauce.

 

 

 

 

 

Yoga-San | 14

Absolute mandarin, apricot purée, lemon juice, lone tree cider.

 

 

 

 

 

Taste: 5/5
Presentation: 5/5
Service: 4/5
Atmosphere & Environment: 4.5/5
Valet Option: No
Parking: Downtown street parking

Would I go again? A big fat YES. Miku is by far one of my favourite restaurants in Vancouver.

Reservations: Strongly recommended. It can get REALLY busy on weekend evenings. It’s easier to find a table during weekday lunches but don’t count on it. This place gets busy, very fast.

Hours:
Monday: 11:30 AM – 10 PM
Tuesday: 11:30 AM – 10 PM
Wednesday: 11:30 AM – 10 PM
Thursday: 11:30 AM – 10 PM
Friday: 11:30 AM – 11 PM
Saturday: 11:30 AM – 11 P
Sunday: 11:30 AM – 10 PM

Website: https://mikurestaurant.com
Location: 200 Granville St #70, Vancouver, BC V6C 1S4
Phone Number: 604 568-3900

Executive Chef: Kazuhiro Hayashi
Chef du Cuisine: Yoshitaka Miyamoto
Sous Chef: Shingo Fujiwara

Process Post: Revamping my image.

Since reading my 2nd peer review, a lot has changed in my life in relevance to adulting. I lost my glasses which is -1 adult point, but also found a place to live and move out to, which is +4. I got a minor raise at work for my social media use which is +2, but I haven’t been feeling very creative about it which is maybe a -0.5. A lot of changes are about to happen but one thing that has been supremely constant this whole semester, is that I haven’t had any relationship progress. I went on two dates with this guy I’d been seeing before I went travelling in 2016, and the first date was to check in and see where we were at. The second, was me trying to give him a hint that maybe this wasn’t for us. He’s in India right now and hasn’t texted me since that second date so I’m thinking he got the message.

In the mean time, I’m still where I’ve been since I started this whole thing. Serving at the pub, trying to do school work and blowing through a season of the West Wing every week and a half. And pining over my ex. Sort of.

They say never shit where you eat, but apparently I .love shit, because every relationship I’ve ever had has been with someone I’ve worked with. That’s three relationships, and three jobs. The first time he moved away. The second time he quit before we broke up. Now I’m not so lucky. My ex has worked for the group that owns our pub for five years. He’s got a hundred connections in the industry. I’ve worked here for just over a year and although I am moving up and getting my networking done, he’s a million steps ahead. Chances of him quitting any time soon are not likely. So I see him almost everyday, and it’s fine. We get along swimmingly, which is exactly the problem. The reason we broke up isn’t because we didn’t get along. It’s because we weren’t getting it on. Enough for him, in any case. When it first ended I did my whole play the victim thing, “Oh, how could we break up over such a dumb reason”. But the truth is, I hadn’t been feeling too attracted to him towards the end of it and had considered breaking up at times as well. But we were so in sync that I didn’t really want to try.

We’ve hooked up a handful of times since that initial breakup and now it’s been almost 7 months since our last one, but I still stay over at his house from time to time just to crash if I’m working late so I don’t have to take a $60 cab over the Alex Fraser back to where I live. In a month this won’t be an issue anymore because I’ll have moved closer to work than where even he lives, so no more “oh I missed the last train, mind if I crash?” excuses for me. I’m not in love with him. But I feel a lot of affection towards him still and I like being around him. When you work with someone like that, who you think also feels the same way but isn’t going to do anything about it, how are you supposed to move on? There are days when I think about quitting but for the most part I like my job and it’s perk and the $250 tip nights. Recently we had lunch and he talked to me about maybe moving to Toronto to work at the group’s expansion of pubs out there. I told him I didn’t think he should do it for a number of reasons, his schooling, his family, and how he’s told me numerous times he doesn’t want to work in the industry forever. But if he did move, wouldn’t it be easier? Of course I would miss him, but if he left then I wouldn’t have to see him all the time. I wouldn’t feel like I’m constantly torn between wanting to be with him and wanting to laugh this whole thing off. We only dated for six months, and they were great, but six months in is pretty early to not want to be having sex with your partner anymore. Isn’t it?

Regardless, it’s an issue I’m dealing with. Sometimes I tell myself I don’t care but the reality is that I get jealous so easily I can barely function and I need/want his attention all the time. Which I feel like is the equivalent of -100 adult points. So what I’m changing about my blog, for this process post, is it’s image. This isn’t a dating blog. It’s a personal blog. Despite my insistence that that personal blogs are crazy boring, I’ve already turned this into one and so by changing the design, the feel, and a little bit of my life anyway, I’ll steer it towards what it’s been all along. A blog about not-romancing. A blog about me.

Photo of the Week: The Rooftop Adventure

The photo of the week is a picture I have taken on a rooftop in Vancouver in the summer of 2016. A friend of mine by the name of Jasmine found a neat building and secretly climbed to the top. She contacted me exclaiming that I must see the breath taking view. I protested at first, as it was an apartment building and it would be considered trespassing if we entered. I am a stickler to the rules so I wasn’t too happy about breaking them. Jasmine finally convinced me to go as we planned to celebrate the end of the summer semester with an adventure day. First we met up at the King George sky train station and began the route.  We made our way down town and eventually reached the building. Entry into the vicinity required an electronic key card. We hung around the building, standing close but not too close. As we waited we planned our fake story to not appear suspicious. Soon enough a young blonde woman approached the building, we sprang our plan into action.

“So when is your mom coming back home Marah?” asked Jasmine speaking at an octave higher than usual.

“Oh not till 5pm. Lets wait for her inside.” I fibbed.

The woman scanned her card and we followed close behind her. She was kind enough to give us a smile and let us in without a word. We followed her to the elevator and waited with an elderly couple. After a minute of awkward silence the elevator arrived and we hurriedly boarded. In order to access the elevator the woman tapped her key card on the scanner before clicking the number of her floor. The young woman got off around the 20th floor but luckily the elderly couple remained.

“What floor are you getting off at?” asked the old man with a slight smile.

“oh she forgot her key card and her mom is not home, so we’re just going to take the stairway to her place” Jasmine flashed a toothed grin.

The old woman eye’d us suspiciously and I averted my eyes in response. I was so nervous I was sure they could feel me sweating in the elevator. The elderly couple must have been wealthy because they got off on the highest floor. I silently thanked the couple for saving us from climbing 40 flights of stairs. We let the couple exit first and waited till they had disappeared before bolting to the staircase. We went up 4 flights of stairs before reaching the door to the rooftop.

“Watch this” said Jasmine as she reached into her pocket pulling out a credit card. She leaned against the door and slid the card in the crack between the door and the wall. She wriggled the card until it swipped, jamming itself in between the lock. She pushed the door with her shoulder and a cold gust of wind blew through.

“We’re in” Jasmine cheered.

I stepped outside as she wedged a piece of concrete in between the door to not get locked outside. There were two floors to the roof top, in order to get to the highest one we have to climb a tall ladder. As I climbed the rusty ladder going higher and higher, anxiousness burned inside of me. I had never illegally entered a building nor had I gone up so high before.  As we reached our final destination, I was thankful that I had made the decision to explore. The view was phenomenal. It would have been difficult to leave without snapping a photo of the dazzling city. As we took pictures Jasmine began to hear footsteps. Being solely focused on the fascinating metropolis, I paid no attention to the danger. Jasmine suddenly yanked my shirt from the back making me topple into the concrete before shoving my head down.

“What? Why did you do that?” I snapped.

“Security” she whispered nodding her head towards the lower level.

I peeked over the ledge and peered down catching a glimpse of a middle aged balding man slowly making a round across the rooftop. I gasped and quickly ducked down.

“We’re so going to get caught. Security must have been watching the cameras. This is criminal activity. We’re going to get arrested. Good bye college life. Good bye job opportunities. Good bye future.” I panicked.

“Shut up” Jasmine grunted.

We silently waited until the sound of the footsteps disappeared. We snapped another quick photo and made our way down. The concrete slab that was used to keep the door open remained untouched. This perplexed me, I wondered where the security guard had gone. We hurriedly exited the building before the lurking security guard returned.

Through this exhilarating adventure I was able to capture this photo. I believe this photograph represents Vancouver well. A clear blue sky specked with fluffy white clouds in contrast to the urban infrastructure.